Since 1932. How can a small cookie taste so great? The story of Lotus Biscoff started in 1932 when Belgian baker Jan Boone Sr. honed its original recipe to perfection. Since then, this tasteful little cookie continues to conquer the world thanks to its distinctive flavor, iconic shape and crunchy bite. Here's the scoop! A masterpiece of velvety dairy ice cream paired with crunchy Lotus Biscoff cookies and the original smooth cookie butter dipped in cookie butter and Belgian milk chocolate. The original cookie butter ice cream with crunchy lotus Biscoff cookies, dipped in Lotus Biscoff cookie butter and Belgian milk chocolate coating. With fresh dairy cream. No added colors. No rbst.