Bionaturae Egg Pasta, Traditional, Tagliolini

Made with organic durum semolina. Tastes like homemade! Italy's Traditional Egg Pasta: In Italy, enjoying a delicious meal of wholesome foods with family and friends is an integral part of each person's life and well being. Italians make time everyday to celebrate life through this ritual. Homemade egg pasta literally unifies Italy, a country with very different regional cuisine. Bionaturae Traditional Egg Pasta is the very replica of the Italian mother's homemade pasta. It is made with pasteurized eggs from hens that are raised without the use of growth hormones or antibiotics and are fed a pesticide-free, vegetarian diet. Make every meal a special occasion with this old world treat! Certified organic by QAI. Made in Italy.