Easy to prepare. Gluten free. The Cheese Bread is a typical Brazilian preparation, being found in the recipe books in all regions of Brazil. Its basic ingredients are tapioca starch, eggs and cheese. The main characteristics of this product are the crunchiness of the crust and the softness of the dough, it also has a very pleasant cheese and tapioca flavor. It is usually eaten as an appetizer in restaurants, with tea, and specially with a delicious cup of coffee. The Yoki Cheese Bread is very easily done, does not demand special skills and has all the characteristics of a home made cheese bread. Hints: After baking, cut the bread in half and make small sandwiches with salami, ham, cheese, etc. Try stuffing with fudge, marmalades, jams, etc. To freeze make the balls as instructed. Place them in an aluminum tray and take to the freezer at 0 degrees F for 1 hour. After freezing them put in a plastic bag and keep them in the freezer. At 0 degrees F they can be kept for 30 days. FSC: Mix: Packaging from responsible sources. Made in Brazil.