Shurfine Salmon, Alaskan Pink, Wild Caught

Naturally contains 780 mg of omega-3 fatty acids per serving. Think pink! Per 1/4 Cup Serving: 90 calories; 1 g sat fat (6% DV); 230 mg sodium (10% DV); 0 g sugars; calcium (10% DV). Featured Recipe: Dilled salmon burgers with fennel cabbage slaw. To download our inspiring recipes visit Quality guarantee.