Grade A. Lowfat yogurt. 2% Milk, Vitamins A & D added. Live and active cultures (Meets National Yogurt Association Criteria for Live and Active Culture Yogurt). High in calcium with active yogurt cultures including L. Acidophilus. Diet Exchange: 1 Skim milk, 1-1/2 Carbohydrate, 1/2 Fat. Based on American Dietetic Association and American Diabetes Association Criteria.