Winemaker’s selection Willamette Valley Ava: Our Willamette Valley Pinot Noir is a selection of fruit forward burrels, featuring flavors of dark cherry and berries with soft, lithe tannins. This wine is aged 10 months in barrel (21.7% new, 19.3% one year, 59% neutral). Unfined and unfiltered 60.7% Twelve Oaks Estate. 39.3% Anne Amie Estate. Live Certified Sustainable. www.anneamie.com. 13.6% Alc by Vol.