California Chardonnay was slowly aged in small oak barrels and made into vinegar using the traditional Orleans method. We then added a touch of Champagne Vinegar, resulting in a distinctive fresh and delicate taste. Pair with B.R. Cohn California Extra Virgin Olive Oil for a crisp vinaigrette, splash it over steamed vegetables or dash it on melons. 65 grain contains naturally occurring sulfites and sediments. brcohnoliveoil.com. Please recycle. Product of California.