15 cuts. Made with 2% milk. 1/3 less fat than Kraft cheddar cheese. 80 calories per serving. Made with 2% milk from cows not treated with the growth hormone rbST. The FDA has stated that there is not significant difference between milk from rbST treated and untreated cows. Contains 0 g of lactose per serving. Fat reduced from 10 g to 6 g per serving.