Beef Steak with Ginger-Garlic Flavored Pasta, Vegetables and Teriyaki Sauce. 7g Fat. 350 Calories. 1 Vegetable serving (The USDA Food Guide Pyramid suggests 3-5 one-half cup servings of vegetables a day. This entree provides 1 serving of vegetables.) U.S. Inspected and passed by Department of Agriculture. I had roasted teriyaki steak tossed with freshly-made garlic and ginger-flavored pasta, green beans, crisp carrots, hand-picked red peppers and water chestnuts in a zesty teriyaki sauce accented with ginger and soy. Go ahead, tell your friends what you ate last night and feel good about it with Lean Cuisine's Bowl Cuisine. It's not just lean. It's cuisine. Weight Watchers Winning Points: 7. (Weight Watchers and Winning Points are registered trademarks of Weight Watchers International, Inc. The number of Winning Points provided here was calculated by Nestle based on published Weight Watchers International, Inc., information and do not imply sponsorship or endorsement of such number of Winning Points or of Lean Cuisine products by Weight Watchers International, Inc.)