Freshly crafted. Smoked meats. Slow smoked with no nitrites/nitrates added (except for those naturally occurring in sea salt and cultured celery powder). Real ingredients taste better. I believe smoked meats should be made with real ingredients. Why? When you season and marinate fresh meats with whole, roasted, or diced ingredients from farms-not just dried spices-you get a fresher homemade flavor. It's not the easiest way to do things, or the quickest, but I think you'll agree you can taste the difference. -Duke. This batch was freshly crafted with peach BBQ relish these special southern-style smoked shorty sausages are made with a peach BBQ relish and smoked with 100% pure hickory wood to add a bold, rustic smoked flavor that complements the ripe sweetness of the peaches. Hickory Hardwood Smoke: Smoked with 100% pure hickory wood for a deep, traditional smoke flavor. Small Batch Care: Batch case qty. Hand-hung and slow-dried for days in small limited-size batches. No liquid smoke. No added nitrites (Except for those naturally occurring in sea salt and cultured celery powder). Fresh, Never-Frozen Pork: We start with fresh, never frozen, pork that has never been given added hormones ( Federal regulation prohibit the use of hormones in pork). Small batches give you control. Control is quality's best pal.