Twenty years ago, I had an idea inspired by my passion for good food and our popular 100 year-old family recipe. With the help of my daughters, Janis & Melanie, we built on our family favorites for you to enjoy today. Our Asiago Cheese Straws are a traditional Southern delicacy combining a light crisp texture, with aged Asiago cheese, rosemary and cracked black pepper. Be assured, our family's kitchen uses only the finest natural ingredients for the best-tasting cheese straws you'll ever find. Serve cheese straws anytime as a snack, appetizer or hors d'oeuvre. They are also a delicious counterpart to soup, salads, fruit, wine - how divine! No preservatives. No hydrogenated oils. American Culinary Institute: 2004 Best Taste award.