The simplicity of a french bread sprinkled with sesame seeds. No high fructose corn syrup. Fresh baked. Wholesome goodness. 0 grams trans fat. Grains for life. Oroweat Country French Bread was inspired by a traditional Old-World French bread recipe - only our bakers added golden sesame seeds for a delicious nutty flavor. Its soft melt-in-your-mouth texture is ideal for sandwiches or lightly toasted and topped with your favorite spread. Each loaf of Oroweat bread is baked slower and longer for the ultimate in flavor and texture. It's how we've been baking our bread since 1932. And it's still how we bake it today.