Gluten-free. Organic. USDA Organic. Certified Organic by Organic Certifiers. Deguchi family. Brewed in Cedar kegs, aged like pine wine. On the beautiful Chita Peninsula of Japan, a region renowned for tamari brewing, the Deguchi family has been making tamari by traditional methods for over 150 years. Ohsawa organic Gluten-free tamari develops its complex character and deep, rich flavor naturally, through the fermentation of whole soybean in cedarwood kegs through at least two summer seasons. Full-bodied and savory, a little tamari goes a long way in marinades, vegetable dishes, stews, sauces and salad dressings. www.goldminernaturalfoods.com. Call for a free catalog (800) 475-3663. www.goldminernaturalfoods.com. Product of Japan.