The original American hard cider. Est. 1991. At Woodchuck we have been crafting America's original hard cider since 1991. Back then we didn't really care that the world was drinking beer, because we had a passion for hard cider. So that's what we made. Sure, cider may be popular now, either way we've stayed true to our roots, fermenting quality innovative ciders with every batch, because we like it. Lightly carbonated. No artificial ingredients. Naturally fermented in the green mountains. woodchuck.com. www.woodchuck.com/ciderhouse. We welcome new friends and followers 24/7. Twitter: Facebook: Instagram. Please recycle. 5% Alc/Vol. 10 Made in Vermont. Produced and Botted by Vermont Cider Co. 1321 Exchange Street Middlebury, VT 05753.