Dry-cured bacon. Salami made with love and time. Artisan quality since 1902. US inspected and passed by Department of Agriculture. Volpi Pancetta is a traditional Italian bacon. Mildly seasoned and cured for maximum flavor, it's meaty flavor helps bring Italian food to life. Serve it draped over broiled chicken or chopped and added to sauces, salads or vegetables. Made in USA.