Whole wheat macaroni product. Per 2/3 Cup: 190 calories; 0 g sat fat (0% DV); 2 g sugars; 5 g fiber (20% DV); Iron (15% DV). 100% Whole Grain: 56 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Diets rich in whole grain foods and other plant foods, and low saturated fat and cholesterol, may help reduce the risk of heart disease. 2.5x the fiber of regular pasta (5 g fiber in Ronco 100% whole grain pasta, 2 g fiber in regular pasta). 1 natural ingredient. Not all whole grain pasta is equal. If it's not 100% whole grain, it's not Ronco. One simple, all natural ingredient - whole durum wheat flour. Heart Healthy; cholesterol free; low fat and sodium-free. Full day's worth of whole grain in every serving. Excellent source of fiber (20% of you Daily Value) .100% delicious taste and texture, with no compromises! The Ronco Story: In 1990, John Robilio arrived in Memphis from Italy. Together with his Tennessee - native wife, Jennie, the Robilios created a burgeoning spaghetti-making business. With demand for their quality pasta high and partner Thomas Cuneo on board, Ronco pasta was born. Since 1929, Ronco Pasta has remained committed to local tastes and been embraced by generations for classic American dishes. Made with 100% durum wheat. roncorrecipes.com. For delicious and more visit roncorrecipes.com. Questions or comments, visit us at www.roncorrecipes.com or call Mon.-Fri., 1-877-328-7278 (except national holidays). Please have entire package available when you call. 100% recycled paperboard including 30% post-consumer content.