Baking gluten and grain free since 2007. From the Green Mountains of Vermont: At Against the Grain Gourmet, our goal is to reset the standard for gluten-free bread - to provide a gourmet, artisan bread without compromising taste and texture. Our products are made with premium quality, fresh ingredients. We use no artificial preservatives, trans fats, or additives. We are a family-owned specialty food producer that is committed to buying our milk, eggs, and cheese from local farms and suppliers. Your purchase helps sustain the tradition of family farming in New England. These bagels are baked in our gluten-free facility in Southern Vermont. They contain no gluten, wheat, soy, corn, rice, or yeast.