All natural. We plump California raisins in a rich rum blend for 42 days before they're folded into fresh cream, eggs and sugar to become the one and only Haagen-Dazs rum raisin ice cream. Flavor Top Notes: seductively smooth yet slightly spicy dark rum. Flavor Finish Notes: sweet, plump, chewy rum-soaked raisins in fresh cream. The philosophy of Haagen-Dazs is simple: find the purest and finest ingredients in the world and craft them into an ice cream that can only be called Haagen-Dazs. All trans fat in this product occurs naturally in dairy.