Sylvias Squash, With Vidalia Onions 14.5 Oz

Queen of soul food. It's summer's sweetness. Heart healthy. No cholesterol. Diets low in saturated fat and cholesterol may reduce your risk of heart disease, a disease associated with many factors. My husband, Herbert, was crazy about yellow squash. He liked it grilled but I like it cooked all the way through so I saute it with sweet Vidalia onions. It brings out the sweetness of both vegetables and keeps their natural flavor. If you like it extra sweet, toss in a little brown sugar and a pat of butter for a delightful taste of summer squash the southern way. Anyway you cook, we have a way to add a touch of southern comfort to your meal. Try our greens, soulful seasonings, sauces and mixes and add my family's love of good food to your menu! - Love, Sylvia. Already cooked. Heat and eat.