Sauce made the traditional Italian way using wine and pure, fresh ingredients. All natural. Authentic sauce made with fine wine. Since 1935. No sugar. No paste. It all starts with the purest, freshest ingredients. We, at Mezzetta, brought our secret family recipes for classic marinara straight from Italy to the Napa Valley. Made in the traditional Italian way, wine is added to enhance taste and richness. Slow cooked in small batches, only real and simple ingredients are used, such as imported plum tomatoes from Italy's San Marzano region, locally grown roasted red and yellow bell peppers, roasted garlic, roasted onions, fresh basil, imported Italian olive oil, natural sea salt and spices. When you start with the best ingredients, naturally, you end up with the best sauce. You can taste the difference! Try risotto with grilled vegetables and spoon on marinara. Gluten free. Mezzetta packaging is 100% recyclable.