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Herb Chicken with Tortellini
Courtesy of www.eatchicken.com
Servings: 4
Prep Time: 10 Min. Cook Time: 10 Min. What you need:
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+ 4 broiler-fryer chicken breast halves, skinned, boned and cut in 2" strips
+ 1/2 c. light sour cream + 1/4 c. chopped fresh basil + 1/2 tsp. dried oregano + 1/4 tsp. salt + 1/8 tsp. cayenne pepper + 2 Tbsp. olive oil + 3 cloves garlic, minced + 1 small red bell pepper, cut in strips + 1/3 c. chopped walnuts + 1 pkg. (9 oz.) fresh spinach tortellini, prepared according to pkg. directions + fresh basil leaves What to do:
1.In small bowl, mix together sour cream, basil, oregano, salt and cayenne pepper; set aside.
2. In frypan, place oil and heat to medium-high temperature. Add chicken and sauté about 5 min. Stir in garlic and red pepper strips. Sauté, stirring for 2 min. 3. Reduce heat to low temperature. Stir in sour cream mixture and heat thoroughly, about 2 min. Place cooked tortellini on serving dish and top with chicken mixture. Sprinkle with walnuts and garnish with fresh basil leaves. * For more chicken recipes visit www.eatchicken.com Customer Reviews for this Recipe
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